Unsere bisherige Erfolgsbilanz

A.) Das wissenschaftliche Engagement der Stiftung kondensiert sich in Publikationen, die wir in einer Liste nach Originalarbeiten zu 1.) Eisen und den damit verwandten Problemen (I), zu 2.) Ernährungsgewohnheiten in Drittweltländern (N), und in 3.) Übersichtsarbeiten (R) getrennt aufgeführt haben. Sie belegen, in welchem Umfang wir unseren satzungsgemäßen Zielen gefolgt sind, die wissenschaftlichen Fundamente für den Umgang mit den Problemen der Drittwelt-Ernährung zu festigen und ihre Umsetzung im Feld zu erproben.

B.) Klicken Sie hier für die Abstracts der von der HGF geförderten wissenschaftlichen Arbeiten, die im Tagungsband des Experimental Biology (EB) Kongresses 2012 gelistet sind. Der EB-Kongress ist der größte internationale Kongress der Life Sciences und findet 2012 in San Diego, Kalifornien statt.

C.) Klicken sie hier für die Veröffentlichungen von Klaus Schümann seit 1999.

ghuzgfdjgffjfjhfgfghfjhfgfvvbfghjgdfghjdfhgdjfghbbhhhttbb

A.) Liste der von der HGF geförderten Veröffentlichungen seit 2007
↑Top
1.) Eisen und damit verwandte Probleme

I1.  Schümann K, Szegner B, Kohler B, Pfaffl M,  Ettle T (2007) A method to assess 59Fe in residual tissue blood content in mice and its use to correct 59Fe-ditribution kinetics accordingly. Toxicology 241:19-32

I2. Szegner B, Herbach N, Ettle T, Elsenhans B (2007) Assessing and influencing the fractional contribution of erythrocyte-bound 59Fe to individual 59Fe tissue content in murine 59Fe distribution studies. Toxicology 244:198-208

I3. Longfils P, Monchy D, Weinheimer H, Chavasit V, Nakanishi Y, Schümann K (2008) An intervention trial of iron fortified fish sauce in iron-deficiency anemic (IDA) school children aged 6 to 21 years of age in Kampot, Cambodia. Asia Pac J Clin Nutr 17:250-257

I4. Schümann K, Longfils P, Monchy D, Xylander S, Weinheimer H, Solomons NW (2009) A placebo-controlled intervention trail of iron supplementation with and without multi-micronutrients in anaemic children aged 6 to 24 months in Kampot, Cambodia. Eur J Clin Nutr 63:355-368

I5. Werner T, Hoermannsperger G, Schümann K, Hoelzlwimmer G, Tsuji S, Haller D (2009) Intestinal epithelial cell proteome from wild-type and TNFΔARE/WT mice: effect of iron on the development of chronic ileitis. J Proteome Res 8:3252-3264

I6. Schümann K, Herbach N, Kerling C, Seifert M, Fillebeen C, Prysch I, Reich J, Weiss G, Pantopoulos K (2010) Iron absorption and distribution in TNFΔARE/+ mice, a model of chronic inflammation. J Trace Elements Med Biol 24:58-66

I7. Orozco M, W Solomons NW, Schümann K, Friel JK, Mendizabal de Montenegro AL (2010) Antioxidant-rich Oral Supplements Attenuate the Effects of Oral Iron on In Situ Oxidation Susceptibility of Human Feces. J Nutr 149:1105-1110

I8. Lopes TJ, Luganskaja T, Vujic-Spasic M, Hentze MW, Muckenthaler MU, Schümann K, Reich JG (2010) Systems Analysis of Iron Metabolism: The Network of Iron Pools and Fluxes. BMC Syst Biol 4:112

I9. Solomons NW, Romero-Abal ME, Weiss G, Michalke B, Schűmann K (2010) Bioavailability of zinc from Nutriset zinc tablets compared to aqueous zinc sulphate. Eur J Clin Nutr 65:125-131

I10. Crowley CR, Montenegro-Bethancourt G, Arriaga C, Solomons NW, Schümann K (2010) Correspondence of a non-invasive, cutaneous-contact method to determine hemoglobin values with conventional whole blood samples within a Guatemalan field setting. Food Nutr Bull 31:503-512

I11. Vanoaica L, Darshan D, Richman L, Schümann K, Kühn LC (2010)  Intestinal ferritin H is required for an accurate control of iron absorption. Cell Metabol 12:273-282

I12. Werner T, Wagner SJ, Martinez I, Walter J, Chang J-S, Kisling S, Schümann K, Haller D (2011) Depletion of luminal iron alters the gut microbiota and prevents Crohn's disease-like ileitis. Gut 60:325-333

I13. Schümann K, Solomons NW, Laarakkers CM, Romero-Abal M-E, Kroll S, Weiss G, Swinkels DW (2011) Reproducibility and correspondence among different hepcidin forms in blood and urine and their relationships to iron status in healthy, male Guatemalan volunteers observed over 9 weeks. Ann Nutr Metab 58:158-166

I14. Elsenhans B, Janser H, Windisch W, Schümann K (2011) Does lead use the intestinal absorptive pathways of iron? Impact of iron status on murine 210Pb and 59Fe absorption in duodenum and ileum in vivo. Toxicology 284:7-11

I15. Orozco M, Solomons NW, Schümann K, Friel JK (2010) Response of urinary biomarkers of systemic oxidation to oral iron supplementation in healthy men. Food Nutr Bull 33:53-62

I16. Lietz G, Montenegro-Bethancourt G, Sud S, Schüman K,  Solomons NW (2010) Frequency of the common R267S and A379V polymorphisms within the β-carotene 15,15’-monoxygenase gene in a Mayan population. J Nutr, submitted

I17. Schümann K, Solomons NW, Romero-Abal M-E, Orozco M, Weiss G, Marx JJM (2010) Oral administration of ferrous sulfate, but not of iron polymaltose and sodium iron EDTA, results in a substantial increase of non-transferrin-bound iron in healthy men. Ann Nutr Metab 60:98-107

I18. Schümann K, Kroll S, Romero-Abal M-E, Georgiou NA, Marx JJM, Weiss G, Solomons NW (2010) Impact of iron status and oral iron challenges on circulating non-transferrin-bound iron (NTBI) in healthy Guatemalan males. Ann Nutr Metab 60:98-107

I19. Crowley C,  Montenegro-Bethancourt G, Solomons NW, Schümann K (2010) Validity and correspondence of non-invasively determined hemoglobin concentrations by two trans-cutaneous digital measuring devices. Asia Pac J Clin Nutr 21:191-200

I20. Orozco MN, Solomons NW, Arriaga C, Hernández L, Campos R, Soto MJ, Schümann K (2011) Studies on variation in fecal reactive oxidative species generation in free-living populations in Guatemala. Pure Appl Chem 84:325-333

I21. Theil EC, Chen H, Miranda C, Janser H, Walter T, Elsenhans B, Nunez MT, Pizarro F, Schümann K (2012) Absorption of iron from ferritin is independent of heme iron and ferrous salts. J Nutr. doi: 10.3945/jn.11.145854

I22. Crowley C, Solomons NW, Schümann K (2012) Targeted provision of oral iron: The evolution of a practical screening option. Adv Nutr, in press

I23. Orozco MN, Arriaga C, Solomons NW, Schümann K (2012) Equivalent effects on fecal reactive oxygen species generation with oral supplementation of three iron compounds: ferrous sulfate, sodium iron EDTA and iron polymaltose. Ann Nutr Metab 60:108-114

 

↑Top

 2.) Ernährungsgewohnheiten in Drittweltländern

N1. Vossenaar M, Solomons NW, Valdes-Ramos R, Anderson AS (2008) Evaluating concordance with the 1997 World Cancer Research Fund/ American Institute of Cancer Research cancer prevention guidelines: challenges for the research community. Nutr Rex Rev 21:189-206

N2. Solomons NW, Montenegro-Bethancourt G, Vasques C, Vossenaar M, Doak C (2008) Concordance with the New American Plate guidelines of the American Institute for Cancer Research in Guatemalan children. Nutrition 25:385-391

N3. Vossenaar M, Mayorga E, Soto-Mendez MJ, Medina-Monchez SB, Campos R, Anderson AS, Solomons NW (2009) The positive deviance approach can be used to create culturally appropriate eating guides compatible with reduced cancer risk. J Nutr 139:755-762

N4. Enneman A, Hernandez L, Campos R, Vossenaar M, Solomons NW (2009) Dietary characteristics of complementary food offered to Guatemalan infants vary between urban and rural settings. Nutr Res 29:470-479

N5. Vossenaar M, Montenegro-Bethancourt G, Kuijper LD, Doak CM, Solomons NW (2009) Distribution of macro- and micronutrient intakes in relation to the meal pattern of third- and fourth-grade schoolchildren in the city of Quetzaltenango, Guatemala. Public Health Nutr. 12:1330-1342

N6. Montenegro-Bethancourt G, Vossenaar M, Kuijper LD, Doak CM, Solomons NW (2009) Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala. Nutr Res 29:335-342

N7. Montenegro-Bethancourt G, Vossenaar M, Doak CM, Solomons NW (2009) Total dietary water intake in Guatemalan Children. Food Nutr Bull 30:340-350

N8. Campos R, Montenegro-Bethancourt G, Vossenaar M, Doak CM, Solomons NW (2009) Volume, frequency and participation in plain drinking water consumption by third- and fourth-grade schoolchildren in Quetzaltenango, Guatemala. Asia Pac J Clin Nutr 18:164-170

N9. Montenegro-Bethancourt G, Vossenaar M, Doak CM, Solomons NW (2010) Contribution of beverages to energy, macronutrient and micronutrient intake of third- and fourth-grade schoolchildren  in Quetzaltenango, Guatemala. Matern Child Nutr 6:174-189

N10. Bermudez OI, Toher C, Montenegro-Bethancourt G, Vossenaar M, Mathias P, Doak C, Solomons NW (2010) Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study. Nutr J 23:9-20

N11. Enneman A, Campos R, Hernandez L, Palma AV, Vossenaar M, Solomons NW (2010) Contribution of complementary foods to the total daily water needs of urban Guatemalan infants.  J Hum Nutr Diet 23:520-528

N12. Campos R, Hernández L, Soto-Mendez MJ, Vossenaar M, Solomons NW (2010) Contribution of complementary food nutrients to estimated total nutrient intakes for rural Guatemalan infants in the second semester of life. Asia Pac J Clin Nutr, 19:481-490

N13. Vossenaar M, Solomons NW, Valdes-Ramos R, Anderson AS (2010) Concordance with dietary lifestyle population goals for cancer prevention in Dutch, Scottish, Mexican, and Guatemalan population samples. Nutrition 26:40-52

N14. Vossenaar M, Bermudez OI, Anderson AS, Solomons NW (2010) Practical limitations to a positive deviance approach for identifying dietary patterns compatible with the reduction of cancer risk. J Hum Nutr Diet 23:382-392

N15. Vossenaar M, Sinak C, Montenegro-Bethancourt G, Bermudez OI, Doak CM, Solomons NW (2010) Concordance with selected population recommendations for cancer prevention among third- and fourth-grade schoolchildren in Quetzaltenango, Guatemala. Food Nutr Bull 31:181-192

N16. Vossenaar M, Panday B, Hamelinck V, Soto-Mendez MJ, Doak CM, Solomons NW (2011) Nutrient offerings from the meals and snacks served in four day care centres in Guatemala City. Nutrition 27:543-556

N17. Soto-Mendez MJ, Campos R, Hernández L, Vossenaar M, Solomons N (2011) Reproducibility regarding the age of introduction of complementary foods to infants as self-reported by urban and rural low-income mothers in Guatemala. J Publ Health Epidemiol 3:410-418

N18. Hernández L, Campos R, Enneman A, Palma AV, Soto-Mendez MJ, Vossenaar M, Solomons NW (2011) Contribution of complementary food nutrients to estimated total nutrient intakes for urban Guatemalan infants in the second semester of life.  Asia Pac J Clin Nutr 20:572-583

N19. Soto-Mendez MJ, Campos R, Hernández L, Orozco M, Vossenaar M, Solomons N (2011) Food variety, dietary diversity, and food characteristics among convenience samples of Guatemalan women. Salud Publica Mex 53:288-298

N20. Vossenaar M, Jaramillo PM, Soto-Mendez MJ, Panday B, Hamelinck V, Bermudez OI, Doak C,  Mathias P, Solomons NW (2011) Daily consumption of foods and nutrients from institutional and home sources among young children attending two contrasting day-care centers in Guatemala City. Ann Nutr Metab, submitted

N21. Doak C, Hamelinck V, Vossenaar M, Panday B, Soto-Mendez MJ, Campos Ponce M, Solomons NW (2011) Evaluating food menus from day care centers in Guatemala City: Descriptive and analytical approaches for consideration in Nutrition. Nutrition, in press

N22. Vossenaar M, Solomons NW, Valdés-Ramos R, Anderson AS (2011) Agreement between dietary and lifestyle guidelines for cancer prevention in population samples of Europeans and Mesoamericans. Nutrition 27:1146-1155

N23. Vossenar M, Slomons NW (2012) The concept of "critical nutrient density" in complementary feeding: the demands of the "family foods" for the nutrient adequacy of young Guatemalan children with continued breastfeeding. Am J Clin Nutr. doi:10.3945/ajcn.111.023689.

N24. Makkes S, Montenegro-Bethancourt G, Groeneveld IF, Doak CM, Solomons NW (2011) Beverage consumption and anthropometric outcomes among schoolchildren in Guatemala. Matern Child Nutr 7:410-420

 

↑Top

3.) Übersichtsarbeiten

R1. Schümann, K, Solomons NW. Safety of interventions to reduce nutritional anemias. In: Nutritional anemias, Kraemer K, Zimmermann MB, eds, Sight and Life Press, Basel, 2007, Ch 18, pp 285-314

R2. Schümann K, Christ F (2007) Did the “iron age” end in Pemba? Sight and Life Magazine 3/2007, 6-13

R3. Schümann K, Ettle T, Szegner B, Elsenhans B, Solomons NW (2007) On risk and benefits of iron supplementation  recommendations for iron intake revisited. J Trace Elem. Med. Biol., 21: 147-168

R4. Ettle T, Elsenhans B, Schümann K. Eisen. In: Dunkelberg H, Hartwig A, Gebel T, Hrsg, Handbuch der Lebensmitteltoxikologie, Willey-VCH-Verlag, Weinheim, 2007, Ch 55,  pp 2265-2315

R5. Schümann K, Köhrle J. Molecular mechanisms of iodine-related diesase states. In: Lang, ed., Molecular Mechanisms of Diseases – An Encyclopedic Reference, Springer Verlag, Berlin, 2009

R6. Schümann K, Weiss G. Hereditary hemochromatosis. In: Lang, ed., Molecular Mechanisms of Diseases – An Encyclopedic Reference, Springer Verlag, Berlin, 2009

R7. Schümann K, Weiss G. Acute iron intoxication. In: Lang, ed., Molecular Mechanisms of Diseases – An Encyclopedic Reference, Springer Verlag, Berlin, 2009

R8. Schümann K, Weiss G. Iron deficiency. In: Lang, ed., Molecular Mechanisms of Diseases – An Encyclopedic Reference, Springer Verlag, Berlin, 2009

R9. Schümann K, Solomons NW (2010) Efficacy and safety of iron administration in juvenile populations. Ann Nestle 68:132-140

R10. Solomons NW, Orozco M, Crowley C, Romero-Abal ME, Schümann K (2010) Iron: Nutrition’s two-edged sword. Sight and Life Magazine 2010:20-24

R11. Schümann K, Becker C, Wagner S, Windisch W. Eisen. In Praxishandbuch Functional Food. Erbersdobler HF, Mayer AH, Hrgb, Behr’s Verlag, 2011, im Druck

↑Top